Recipes & Serving Ideas
Nana Betty pierogies are a starting point, not a finish line. Here's how to add personality to every meal with creative recipes, serving ideas, and a whole lot of flavor.
Adding Personality with Recipes
Elevate your pierogies beyond the plate. These creative recipes show you how to turn Nana Betty's pierogies into something extraordinary—because why settle for ordinary when you can have personality?
Pierogi Parmesan
Give your pierogies the Italian treatment. Crispy, cheesy, and completely irresistible—this recipe turns game night into a gourmet experience.
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Pierogi Coconut Thai Soup
A bold fusion that surprises and delights. Creamy coconut meets savory pierogies in this unexpected twist that'll have everyone asking for seconds.
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Breakfast Pierogi Skillet
Start your day with personality. This hearty breakfast skillet proves pierogies aren't just for dinner—they're for every meal you want to make memorable.
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Recipes That Refuse to Be Boring
These aren't your grandmother's pierogies – well, actually they are, but Nana Betty's grandmother had personality too.
Pierogi Parmesan
Take your pierogies to Italy – or at least to your dinner table with Italian flair. This recipe transforms classic pierogies into a cheesy, saucy, absolutely irresistible dish that's perfect for family dinners or impressing guests.
Ingredients:
- 1 package Nana Betty pierogies (any flavor)
- 2 cups marinara sauce
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- Fresh basil for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Cook pierogies according to package directions.
- Layer pierogies in a baking dish with marinara sauce.
- Top with mozzarella and Parmesan.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Garnish with fresh basil and serve immediately.
Pierogi Coconut Thai Soup
Who says pierogies can't go global? This fusion recipe combines the comfort of pierogies with the bold flavors of Thai cuisine. Creamy coconut, spicy curry, and tender pierogies – it's unexpected, delicious, and absolutely unforgettable.
Ingredients:
- 1 package Nana Betty Potato & Onion pierogies
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tbsp red curry paste
- 1 tbsp fish sauce (optional)
- Fresh cilantro and lime for garnish
Instructions:
- Cook pierogies according to package directions.
- In a large pot, heat curry paste until fragrant.
- Add coconut milk and vegetable broth, bring to a simmer.
- Add cooked pierogies and simmer for 10 minutes.
- Season with fish sauce if using.
- Garnish with cilantro and lime, serve hot.
Breakfast Pierogi Skillet
Why wait until dinner? Start your day with pierogies. This hearty breakfast skillet combines pierogies with eggs, bacon, and all your favorite breakfast flavors. It's the breakfast that says "good morning" with personality.
Ingredients:
- 1 package Nana Betty Cheddar & Potato pierogies
- 6 eggs
- 4 strips bacon, chopped
- 1 bell pepper, diced
- 1/2 cup shredded cheddar
- Green onions for garnish
Instructions:
- Cook pierogies according to package directions.
- In a large skillet, cook bacon until crispy.
- Add bell pepper and cook until tender.
- Add cooked pierogies to the skillet.
- Pour beaten eggs over everything, scramble until set.
- Top with cheddar and green onions, serve hot.
Simple Ways to Add Personality
Sometimes the best recipes are the simplest ones. Here are easy ways to elevate your pierogies without breaking a sweat.
Classic with a Twist
Serve with sour cream, but add fresh dill and a squeeze of lemon. Simple, but it makes all the difference.
Butter & Onions
The traditional way, but use caramelized onions instead of raw. Sweet, savory, and absolutely delicious.
Pan-Fried Perfection
After boiling, pan-fry in butter until golden brown. Crispy edges, creamy centers – perfection.
With Your Favorite Sauce
Marinara, alfredo, pesto – pierogies go with everything. Don't be afraid to experiment.
As a Side Dish
Pair with grilled chicken, roasted vegetables, or your favorite protein. Pierogies make everything better.
In a Salad
Cold pierogies in a fresh salad? Yes, please. It's unexpected, refreshing, and absolutely delicious.
Ready to Add Some Personality to Your Dinner?
Find Nana Betty pierogies in the freezer aisle. Look for the ones that don't blend in—the ones with personality, flavor, and a story to tell. Your next great meal is waiting.